
Our dedicated kitchen brigade produce an ever changing menu of fresh first-class dishes, from light salads to hearty pies, delicate fish to sumptuous puddings. They are determined to offer good locally sourced food and to work with the best quality of produce. They know where their ingredients come from and delight in sharing with you dexter beef raised solely for the Wellington and Fleece, Bolton Abbey Farm beef, family reared and butchered Robinsons beef and lamb from Grassington and Nidderdale poultry from Brimham Rocks. Yorkshire is a wonderland for foodies, or simply the hungry!
A wide choice of meals are offered, to suite hopefully every taste. Opt for a snack or tour the whole menu with us; children have their own bill of fare of freshly made tempting plates. On Sundays, a wholesome Roast is offered in addition to the a la carte. For those staying over and planning a day out, packed lunches are available by prior arrangement.
Food is served in both the bars and the restaurant.