The Wellington Menu

The following is a selection of dishes that feature regularly on our menu. Prices are subject to change.

Starters

Homemade Soup: £4.00; Served with Fresh Bread and Butter.

Chicken Liver Pate: £4.85; Served with Toast and Red Onion Marmalade

Salmon, Celeriac & Dill Fishcakes: £5.95; Served on a bed of Rocket with a Sweet Balsamic Glaze

Baked Flat Mushrooms: £4.45; Filled with Onions, Garlic and Smoked Cheese.

Queenie Scallops, Spinach & Gruyere Cheese: £5.75; Served with Rosemary Focaccia

Whole Baked Camembert (to share): £8.80; Served with Crusty Bread and Spiced Pear and Apple Chutney

Grilled Goats Cheese: £4.95; Served on a Beetroot Salad

Sandwiches

Please choose from White or Granary Bread. All our sandwiches are served with a Salad Garnish.

Hand Carved Roast Beef with Horseradish or English Mustard: £4.25

Prawn and Marie Rose Sauce: £4.25

Tuna Mayonnaise: £4.25

Mature Cheddar Cheese and Pickle: £4.25

Thick Cut Ham and Tomato: £4.25

Bacon and Mushroom: £4.25

Why not add hand cut chips for an extra £1.00

Order one of the Sandwiches above plus a Bowl of Soup for £5.95

Ham & Cheese Toastie: £4.45; Served with Tomato Relish and a Salad Garnish

Char Grilled Steak Sandwich: £7.95; With Dijon Mustard Mayonnaise, Rocket and Beef Tomatoes. Served with Chips.

Toasted Club Sandwich: £5.95; Roast Chicken and Bacon with Mayonnaise, Rocket and Beef Tomatoes. Served with Chips.

Main Courses

Battered Haddock with Hand Cut Chips: £5.95; Served with Mushy Peas or Garden Peas. Available as a large portion for £10.95;

Bespoke Sausages and Mash: £7.95; With a rich homemade Onion Gravy;

Homemade Steak n Potato Pie - Short Crust Pastry: £7.95; Served with Seasonal Vegetables.

Wellington Fish Pie topped with Mash Potato & Cheese: £10.70; Served with Seasonal Greens.

Corn-fed Supreme of Chicken: £10.70; in a Mushroom Tarragon and White Wine Sauce. Served with Spring Onion Mash and Seasonal Vegetables.

Ratatouille stuffed Aubergine, topped with Mozzarella: £8.95; Served with a Rocket and Sun-Blush Tomato Salad.

Crispy Belly of Pork: £9.85; Served with Red Cabbage, Roasted New Potatoes and Red Wine Gravy.

Oven Roast Salmon with Lemon and Prawn Sauce: £9.45; Served with New Potatoes and Seasonal Vegetables.

Cheese and Ham or Mushroom Omelette: £7.95; Served with Chips and Salad.

Cheese and Ham or Mushroom Omelette: £7.95; Served with Chips and Salad.

Smoked Salmon Omelette: £8.45; Served with Chips and Salad.

Braised Lamb Shank and Root Vegetables: £11.95; Served on a bed of Wholegrain Mustard Mash.

8oz 28 day dry-aged Sirloin Steak: £13.90; Served with Pan Fried Mushrooms, Garlic Roasted Tomato and Hand Cut Chips..

8oz 28 day dry-aged Sirloin Steak: £13.90; Served with Pan Fried Mushrooms, Garlic Roasted Tomato and Hand Cut Chips. Choose a Peppercorn, Blue Cheese, Diane or Garlic Butter Sauce for only £ 1.50.

8oz Gammon Steak with Two Free Range Eggs: £8.85; Served with Pan Fried Mushrooms, Garlic Roasted Tomato and Hand Cut Chips.

Breaded Wholetail Scampi and Chips: £8.60; Served with Mushy Peas or Garden Peas.

Handmade 8oz Welly Burger on a Rustic Roll: £8.70; With Smoked Cheese & Bacon, served with Hand Cut Chips and Tomato Chutney.

Game Pie with Root Vegetables: £9.45; Topped with Puff Pastry, served with Red Cabbage.

Sunday Roast

Every Sunday we offer a Set Menu including a choice of traditional roasts with all the trimmings.

1 course: £9.95

2 courses: £11.95

3 courses: £14.95

Side Dishes

Hand Cut Chips / Mash Potatoes / New Potatoes: £1.95

Rosemary Focaccia Garlic Bread: £2.75

Rosemary Focaccia Garlic Bread with Cheese: £2.95

Mixed Salad: £2.55

Seasonal Greens or Seasonal Vegetables: £2.55

Tea / Coffee

Latte / Cappuccino: £1.95

Espresso: £1.65

Black /White Coffee: £1.60

Hot Chocolate: £1.95

Tea (English Breakfast or Earl Grey): £1.60

Flavoured Teas: £1.60; Camomile, Peppermint, Green Tea or Cranberry Raspberry & Elderflower;

Liqueur Coffee: £1.60; Whiskey, Brandy, Rum, Tia Maria, Drambuie;

Darley, North Yorkshire